10 servings

1   teaspoon dried rosemary, chopped 1   teaspoo ...

1. Soak dry mushrooms. 2. Cut fish crosswise into 2 to 3 inch steaks. Wipe ...

Brown veal and onion in oil in open pressure cooker - add in all but last 3 ...

Braised Beef with Garden Vegetables & Herbs - The Huffington Post

Preheat the oven to 350F. In a kettle cook the bacon over moderate heat, st ...

Another recipe from the Czechoslovakian Cookbook Unfortunately my computer ...

Trim, peel and cut the carrots into three-inch lengths. Cut the top and bot ...

Preheat oven to 350 degrees. Heat butter in large, heavy roasting pan over ...

Cut spareribs into serving pcs. Remove any membrane and excess fat. Place b ...

Peel onion and cut lengthwise into 8 wedges. Rinse celery and tomatoes. Tri ...

Heat the oil in a large flameproof casserole, add in the quail and brown on ...

Cut beef into 1-inch cubes. Put into pot, add in sufficient water to cover ...

Notes: Clean, refreshing flavors characterize this simple stew from Nicole ...

MyRecipes recommends that you make this Creole Vegetable-and-Braised Beef S ...

Prep: 30 minutes; Cook: 3 hours, 6 minutes.

Chicken with butternut squash, carrots, apples and pears, braised in a savo ...

A whole foie gras, perfectly cooked until soft and smooth, nestled in a sha ...

Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to ...

Beer acts as a tenderizer in this pot roast and adds a savory note to a sau ...

Butter Braised Root Vegetables And Green Beans

This recipe is a yummy one-pot entr?e from The Elements of Taste, by Gray K ...

This hearty stew is great served over egg noodles. Bitter greens with a cre ...

Pre-marinated pork tenderloins can be found in the supermarket meat section ...