Whipped up quickly in a pressure cooker.

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Beef stew with fresh rosemary and red currant jelly for an extra flavor.

Applehood and Motherpie cookbook

Taken from Chatelaine Magazine - Published January 2010

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Applehood and Motherpie cookbook

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Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

A delicious meal which is sure to please everyone

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From Today Show 12/22/11 (From french chef from Le Bernardin restaurant)

From Today Show 12/22/11 (From french chef from Le Bernardin restaurant)

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Top marks for imaginative presentation go to Jean-Christophe Novelli's clas ...

Rachel Allen's flavoursome and slightly simplified version of a classic dis ...

Beef Bourguignon

From Today Show 12/22/11 (From french chef from Le Bernardin restaurant)

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Yet one more addition to the world of classic recipes. Everyone has their o ...

From Today Show 12/22/11 (From french chef from Le Bernardin restaurant)

From a recipe in newspaper magazine that modified a recipe by Julia Child. ...