'My husband, Don, and I both like to cook,' writes Lisa Pendelton of Pasade ...

'Recently, I had dinner at the super-romantic Shadowbrook Restaurant in nea ...

This is a nice starter for brunch or supper. It can be made a day ahead and ...

Make this the centerpiece of an hors d'oeuvre platter that includes cracker ...

Union Square Cafe guests are constantly challenging us to serve salmon in n ...

Active time: 1 3/4 hr Start to finish: 12 hr Before you start this recip ...

A terrific way to finish off the cranberry relish. Make full use of your ov ...

The bright green of the fried asparagus with the yellow egg sauce and the o ...

Mixed Greens With Salmon And Mustard Sauce

Not an ounce of flavor escapes this dish! The salmon is seared, trapping it ...

'As a kid, I'd accompany my mother to her job at the racetrack, where she w ...

'Although I'm not usually a big fan of fish, I love the roasted salmon at t ...

Domestic golden whitefish roe, much of which comes from the Great Lakes reg ...

Accompany this colorful dish with rice pilaf and baby peas with pearl onion ...

When adding the diced vegetables to the flaked salmon, fold the ingredients ...

The pasta and sauce cook simultaneously (so two cooks can divide and conque ...

Mary deMuth of Rowlett, Texas, writes: 'Because my husband is in a graduate ...

Serve with: Grilled portobello mushrooms and a rice salad with sliced radis ...

Carole Resnick of Cleveland, Ohio, writes: 'I invented the following recipe ...

Serve with: Mixed baby greens with shredded radishes in a citrus vinaigrett ...

It's tough to find a better source of heart-healthy omega-3 fatty acids tha ...

A delicious recipe from the eat-right doc Sure, this dish is heavy on the f ...

Salmon doesn't have to be a snooze. Plain old salmon becoming a little bor ...

Jan Schroeder of Corvallis, Oregon, writes: 'A great thing about my job is ...