Swordfish or lamb —guests can choose just one kind of kebab or both. ( ...

This dip is our version of a Catalan sauce that has many variations and tas ...

Pair this surf-and-turf dish with white rice to soak up the delicious rock- ...

Ask your butcher to butterfly the chicken breasts. What to drink: Unoaked C ...

The salmon is equally good served hot or cold. What to drink: Chardonnay or ...

Mint-chocolate truffles frozen in vanilla ice cream create a polka-dot dess ...

Shrimp And Avocado In Tamarind Sauce

Roast Chicken With Asparagus And Tahini Sauce

A few blocks from Seattle's Pike Place Market, Cascadia is an occasion-wort ...

The truffled fries are an inspired, luxurious accompaniment.

These frozen dessert bars are large enough to hold you through a double fea ...

Loren uses a mortar and pestle to pound the ingredients for her pestolike s ...

Broiled Arctic Char With Basil Sauce And Tomato

Inspired by Jamón Jamón In a desolate area of Spain, the fortune ...

Profiteroles I've been eating chocolate éclairs all my life, which is ...

What to drink: Syrah (or Shiraz, as it's called if Australian), or any medi ...

(Saag Paneer) Editor's note: These instructions are excerpted from Julie S ...

If you have to buy more than the amount of ground lamb needed for this reci ...

Butternut Squash Flan With Parmesan Sage Sauce

Dundee has been synonymous with marmalade for hundreds of years. The story ...

For a quick and easy version, just stir one cup of praline into a one-quart ...

Mensaf This recipe, adapted from Kathy Sullivan and Janine El Tal, internat ...

Active time: 20 min Start to finish: 45 min

Butternut squash and a variety of beans give this vegetarian dish its heart ...