Colorful, refreshing and delicious.

Sauteed Cherries

'I often don't have the energy to cook a big meal, but I keep my dinners fr ...

'My husband and I discovered a restaurant called Abbie Lane when we were on ...

'Aunt Gert always made the best strudel,' writes Leslie Berman of Skokie, I ...

A dusting of powdered sugar dresses this up.

Serve with garlic bread and white wine, such as Pinot Grigio.

If you don't have a cherry pitter, use the side of a knife to crush each ch ...

Active time: 30 min Start to finish: 1 1/4 hr

This traditional French dessert combines all the best qualities of custard, ...

So good — and no cooking required. Prepare the relish at least a day a ...

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Faye Gardner, Haleyville, Ala. 'I perfected a sister-in-law's cookie and ha ...

This dish is best eaten right away. You can make all the parts — excep ...

This recipe, from Lord and Baroncini's cookbook, calls for simmering a smal ...

Dried cherries are simmered in Banyuls vinegar and brown sugar, creating a ...

Serve this jam with scones and tea, spread over pancakes, alongside grilled ...

Sugar Crusted Chocolate Chip And Cherry Bread Pudd ...

Cranberry Sauce With Dried Cherries And Red Onion ...

Dallas chef Kent Rathbun created this fabulous dessert for Epicurious's Wi ...

A balance of savory and sweet, this wonderful combination can also be prese ...

Because fresh fruit was once scarce in Sweden during the winter, compotes s ...