This easy first-course comes together in under half an hour.

Serve this fresh American rendition of panzanella salad.

Braise this tender leg of lamb a day ahead for an easy and impressive dinne ...

A deliciously tender, yet lean, duck breast that is an elegant choice for a ...

Truffled French fries are a luxurious touch to these rich staples.

Porcini mushrooms and dried herbs perfume this delicious main course dish.

Fresh orange slices are drizzled with a cinnamon, sugar and wine syrup in t ...

This chicken is redolent of garlic, but not overly so; cooking the garlic c ...

Here's a fresh take on the classic combination of fruit and cheese.

A light, seafood pasta filled with subtle flavors and topped with a delicat ...

A rich and hearty meatball recipe–a serving of savory flavors that is ...

The ultimate beef stew: Hoisin and red wine add complexity to the flavor of ...

This updated version of pot roast makes an easy and hearty weeknight meal.

Homemade Parmesan broth and truffle butter make this risotto particularly c ...

BON APPETIT magazine: Cook with Confidence. Enjoy your Food. Find recipes; ...