Classic tomato soup gets a punch with smoked paprika and crumbled bacon. S ...

Aioli is a garlic-flavored mayonnaise that originated in Provence, in the ...

A delicious luxury, most quality varieties of smoked salmon are cold smoked ...

In this recipe, a handheld smoking gun infuses both the chicken and the mo ...

Here, the flavors of salty ham and sweet pears are nicely balanced by pung ...

Buckwheat gives these crepes a nutty flavor that pairs well with savory fi ...

Smoked mozzarella complements the mild turkey and tangy mustard in this ta ...

The almond oil and lemon juice in the vinaigrette for this salad echo the ...

The crisp acidity of many dry sparkling wines is a refreshing counterpoint ...

The beets can be cooked and sliced the day before. Then all that is require ...

Yeasted miniature buckwheat pancakes, known as blini, are perfect vehicles ...

For citrus zest, choose organic fruit if possible and be sure to scrub the ...

Asparagus takes readily to brief grilling, which adds a mild smoky underton ...

This recipe calls for making a sponge, which is essentially a very wet vers ...

This recipe calls for quail eggs, but you may substitute 6 medium-size, har ...

This recipe transforms the favorite pairing of smoked salmon and cream chee ...

Keeping the heat low and only using butter (no milk, please) create creamy, ...

The pancakes can be shaped up to a day in advance. Place them on a parchmen ...

To create this satisfying soup, plum tomatoes are smoked on a stovetop smok ...

In Spain¿s picturesque Basque hill country, restaurant chefs use mesh ...

This salmon is prepared using a stovetop smoker, which imparts an enticing ...

Although traditionally served for Hanukkah, potato latkes are delicious any ...

To create this comforting classic, we combine two kinds of cheeses: Sharp c ...

Taken from the breast section, beef brisket is ideal for long, slow smoking ...