In this recipe, mussels steam in a fragrant broth of ginger, chilies and l ...

Skip the steak sauce—a pat of plain or compound butter, like the bla ...

This recipe is a snap to prepare, thanks to our stir-fry sauce. A bold, sp ...

To make a white bean soup, substitute canned cannellini or Great Northern ...

Chef Michael Voltaggio created this recipe for the ultimate chicken and ch ...

At their best during the early to mid-summer months, cucumbers are refresh ...

The bold taste of cilantro contains hints of citrus, pepper and herbaceous ...

Crisp, bright green peas are flavored with sesame oil and sesame seeds to ...

The compound responsible for a chili's "fire" is called capsaicin ...

A member of the legume family, black beans are high in protein and fiber. H ...

A filling of cherries and kirsch-flavored whipped cream is standard in this ...

Why is there vinegar in the cupcake batter? Baking soda, the ingredient tha ...

Refrigerating the batter helps produce exceptionally tender crepes because, ...

Zesty black pepper and molasses-like aged balsamic vinegar meld with ripe, ...

For light-as-a-feather doughnut holes, keep all the ingredients as cold as ...

Squid comes in many sizes, but the preferred type for this recipe is t ...

Made from grated cheese, these crispy little bites, known as fricos ...

Grana padano is a cow's milk grating cheese made in various parts of northe ...

Thai or holy basil, which begins to appear in farmers' markets in late spri ...

You'll see dishes such as this on the menus of some of the most innovative ...

Available at many high-quality butcher shops, boneless duck breasts are ide ...

Marinating is a way of adding flavor to and, in some cases, tenderizing foo ...

Here, fresh spinach is wilted in oil scented with a dried red chili and pu ...

Black truffles are neither as aromatic nor as expensive as white truffles, ...