Tuscans call this hearty soup minestrone on the day it is made and ...

This traditional Mexican dish uses leftover tortillas, much as bread puddi ...

Butternut squash is rich in beta-carotene and other protective phytochemic ...

As you sit down to eat this salad, it won’t be hard to imagine you a ...

Tender, sweet Manila clams take only minutes to cook. Here, they’re ...

This recipe combines three kinds of beans—shelling beans, wax beans ...

Sweet young corn and buttery fresh fava beans are an irresistible pairing i ...

Tart and hearty, this filling bean salad makes a colorful companion to simp ...

Three-bean salad is an old-fashioned summertime favorite. Here is an update ...

Bright pink-and-white butterflied shrimp look beautiful against a backgroun ...

The combination of beans and fennel makes this salad a superior source of f ...

This black bean salad is best served when the vegetables are still slightly ...

This hearty salad is ideal for potlucks and outdoor summer buffets. The fla ...

In this brightly colored first-course salad, fava beans are combined with p ...

Use the freshest ingredients you can find to prepare this simple salad, whi ...

White beans are a staple of the Florentine diet. During the summer, they a ...

Before cooking, fresh fava beans must first be shelled, or removed from the ...

A handheld immersion blender makes fast work of pureeing this white bean s ...

Pantry staples such as beans and smoked meats are traditionally featured in ...

If you cannot find escarole, you can use 1 bunch Swiss chard, stems removed ...

Ceci beans (Italian for "chickpeas") are a popular ingredient in ...

Dried beans are a favorite pantry staple in winter, and nearly any variety ...

Available in late summer and early autumn, fresh shell beans have a sweet, ...

This stir-fry is especially delicious poured over a plate of hot steaming r ...