Baby arugula is sold prepackaged in markets. It has a clean, sharp flavor.

This classic Italian sauce, with its combination of balsamic vinegar and a ...

The combination of salmon and whitefish is delicious (and pretty). A few ta ...

Simple to make and packed with omega-3s, this soup can be an easy weeknight ...

An immersion blender makes the prep time even shorter.

In this supereasy, Japanese-inspired dish, salmon is glazed with salty-swee ...

This is delicious served either warm or at room temperature.

Wasabi peas are dried green peas that are covered in a spicy coating made f ...

Creamy-tangy gribiche (a fancy version of tartar sauce) and smoked salmon a ...

Removing the bones from salmon steaks is surprisingly easy, and you'll get ...

We adopted contributing editor Jon Rowley's technique for poaching salmon i ...

Slow-roasting at a very low temperature results in extremely tender salmon. ...

Bacon and a little cream give this chowder lashings of decadence — bu ...

Salmon are gorgeous, and a whole one — completely boned — makes ...

Salmon Steak With Orange Balsamic Glaze

Wrapping salmon fillets in crespelle (crêpelike pasta) infused with f ...

This new way with latkes is a delicious main course for brunch, too.

Fresh fennel and fennel seeds flavor this elegant main course.

Smoked Salmon Platter With Dill Sour Cream

The trick to this tasty combo is slicing the tomatoes ultra-thin. For added ...

Four ingredients — and packed with flavor. What to drink:Try a crisp, ...

Salmon With Beurre Rouge And Smoked Salmon Stuffed ...

Buckwheat Blinis With Smoked Salmon And Crè ...

The flavors of gravlax are used in a new and different way here. (For safet ...