The pesto can be made up to one hour before serving without losing its fres ...

Save any extra pesto to use on other grilled meats or fish. It will last up ...

If using fettucine, cook slightly longer, until al dente.

A twist on pesto -- with parsley and walnuts -- gives fettuccine springtime ...

Load up on intense flavor, and pare down on calories with less oil, fewer n ...

We added a twist to a classic pesto sauce by replacing the basil with spina ...

Pasta With Almond Pea Pesto

To store, transfer pesto to a container, pressing plastic wrap directly on ...

Chicken Fettuccine With Pesto Cream Sauce

This simple Italian sauce brings summery flavor to all sorts of dishes, inc ...

Note: If not using immediately, the sauce should be refrigerated; cover wit ...

Widely used in Mediterranean cooking, basil is aromatic and slightly pungen ...

If you\'re not using the pesto immediately, you can store it in a sealed co ...

The addition of flaxseed gives this pasta favorite a healthy boost. This pe ...

Note: Recipe courtesy of Wolfgang Puck

To make perfectly round sandwiches, cut each of the layers separately with ...

Favorite recipes and video cooking tips from Martha Stewart on marthastewar ...

You can serve this alongside or on top of chicken or poached or grilled fis ...

Serve pesto with a long, thin pasta such as fettuccine or spaghetti.

Try this pesto as a dipping sauce for cold boiled lobster tails, or toss it ...

This recipe was adapted from Dr. Andrew Weil\'s book, 'The Healthy Kitchen' ...

Pesto

Cilantro\'s pungent fragrance partners well with fruity tomatillos in a liv ...

Pesto can be refrigerated, covered by a thin layer of olive oil in an airti ...