Though we have nothing against macaroons, an almond Pavlova makes a differe ...

Although they're not on the menu at Gramercy Tavern, the chef considers the ...

Waldy Malouf's dad was big on cheese, too?he'd sprinkle extra on Mrs. Malou ...

A pound of ripe strawberries goes into the pureed topping, but raspberries, ...

Infuse a meal with a do-it-yourself spirit by preparing pastry shells and f ...

Rich Swiss meringue and tart lemon curd get slathered between layers of yel ...

Chock-full of nuts and spiked with Frangelico, you'll both savor the result ...

This chocolate layer cake brings back sweet memories of childhood.

A creamier incarnation of your traditional shortcake.

This easy-to-follow recipe for sorbet is a great reasons to break out your ...

A chocolate-crusted take on lemon-meringue pie is a cinch provided you don' ...

Kick-start summer with a bright pink ice pop.

Avocado and chili offer an intriguing flavor combination in these frozen su ...

Txikito chef Alex Raij makes a superrich yolk flan.

Sweet-potato gratin benefits from green apple’s tartness and panko&rs ...

We haven't decided whether frying rum-macerated peaches in a light and crun ...

The classic combination of sweet cherries with port or balsamic vinegar get ...

This frozen souffle is crunchy with nuggets of hazelnut praline and redolen ...

It is hard to rival zucchini’s midsummer dominance?the green summer s ...

Ice cream, sorbet, and cookie dough combine in this decadent dessert.

Peaches drenched in caramel update the classic pineapple upside-down cake.

An Autumn staple, topped with walnut crunch.

While you're prepping dinner, dessert, this hazelnut-enriched mixed-berry c ...

A simple tart recipe that takes advantage of delicious late-summer plums.