In just a few minutes, scallops are seared and served over garlicky arugula ...

With just a few ingredients, these quick-cooking skewers become an elegant ...

Scalloped Potatoes With Leeks

Sea scallops seared in olive oil require little embellishment.

Scallops With Cauliflower Puree, Parsley, And Cape ...

The scallops and vegetables can be poached and refrigerated up to one day a ...

Per serving: 238 calories, 11 g fat, 37 mg cholesterol, 14 g carbs, 461 mg ...

If you\'re using wooden skewers, soak them for 30 minutes before grilling t ...

The scallops and couscous are prepared in the same saute pan.

Serve with your favorite wild-rice blend. Per serving: 286 calories, 11 g f ...

Sea scallops are dredged in flour, seasoned with a spicy blend of cayenne p ...

A chilled ceviche of bay scallops, lime, avocado, cilantro, and hearts of p ...

If the scallops are too large they may be cut in half before marinating. Si ...

Remove the rough white muscle from the scallops before slicing them.

Endive Petals With Smoked Scallops

Sauteed Scallops Over Spaghetti Squash

The chopped Italian tomatoes that come in cardboard cartons have the best c ...

Both wooden and metal skewers are great for kebabs. Wooden skewers need to ...

Spaghetti With Bay Scallops, Leeks, And Tarragon

Prepare this New Orleans-style classic with record-breaking speed: Scallops ...

Scallops are rich and sweet and can be substituted for shrimp in most dishe ...

Scallops And Snap Peas

If you like, you can substitute twelve ounces of egg fettuccine for the pap ...

You\'ll find pomegranate molasses (a syruplike reduction of nutrient-rich p ...