Sweet early strawberries in their prime and a good bottle of fruit-forward ...

Concord-grape wine — a traditional part of the Passover feast — g ...

This recipe was inspired by a dish that Italian chef Alessandro Giuntoli ma ...

This meltingly tender jelly is to that stuff in the can what a fine Barolo ...

Two elements make this dish special. Usually the smaller shanks are braised ...

To make this fresh American rendition of panzanella (the Italian bread-and- ...

This tender chuck roast makes two meals. Most of the meat is sliced and ser ...

Lewis Rossman of Half Moon Bay, California, writes: 'I'm a chef, and Medite ...

Rich, creamy, suave flavor is the hallmark of this terrine. The shallots cr ...

Strawberries With Port Wine Dip

Ice wine, or eiswein, is traditionally made from grapes that are handpicked ...

The truffled fries are an inspired, luxurious accompaniment.

Unlike salmon fillets, salmon steaks have bones in the center. Any leftover ...

If an herbes de Provence blend isn't available, use a combination of dried ...

Active time: 1 hr Start to finish: 3 1/4 hr (includes chilling)

Fruit with a spiced wine syrup is a typical — and refreshing — en ...

The chicken is redolent of garlic, but not overly so; cooking the garlic cl ...

Muscovy duck is the leanest of all domesticated duck breeds, yet tender and ...

The bright cherry flavor of kirsch gives this spiced holiday favorite a fru ...

Coquilles St.-Jacques Active time: 30 min Start to finish: 1 hr

A blend of classic Spanish ingredients: white wine, olive oil, and Serrano ...

In these stuffed artichokes, based on a recipe by Marie Miraglia — mot ...

Here's a fresh take on the classic combination of fruit and cheese. Placing ...

Red Wine Braised Short Ribs With Vegetables