Classic Mashed Potatoes

Capture time in a cup with this enduring fish stew, traditionally loaded wi ...

Old-fashioned yet quietly innovative, this custard pie juxtaposes two ordin ...

This is the perfect ending to any holiday meal.

For a dainty take on our classic, use Lady apples; for an artistic renditio ...

True to their Sicilian roots, our cannoli are filled with fresh ricotta, in ...

If using prepared horseradish, reduce the amount of lemon juice to one tabl ...

Classic Eggnog

Classic Rhubarb Fool With Farm Fresh Cream

The perfume of individual lemon tarts fills the room as they bake. The Shak ...

The classic slaw. This tangle of cabbage and carrot is dressed with a balan ...

The chopped fresh mushrooms in this gravy provide the texture of giblets. T ...

It\'s worth it to make a big batch of barbecue sauce. Freeze it in small or ...

This New York-style cheesecake has a crumbly graham cracker crust and a sil ...

This beloved Italian soup isn\'t just hearty and healthy -- it\'s really fl ...

A thin, simple-to-prepare cake is the foundation for these nostalgic treats ...

If you usually bake meatloaf in a loaf pan, you\'ll be surprised to see wha ...

To store, transfer pesto to a container, pressing plastic wrap directly on ...

Half of this rich and creamy soup is pureed, leaving some delicious chunks ...

Serve this classic sauce with chicken wings.

Try serving this Classic Chicken Salad on a bed of mixed greens or on whole ...

Other mix-ins include sliced black olives, chopped fresh parsley, chopped f ...

Favorite recipes and video cooking tips from Martha Stewart on marthastewar ...