2   day-old pita breads (5- to 6-inch), split 1 &nbs ...

1-1/2   cups yellow cornmeal 2   cups all-purpo ...

5-1/2   to 6-1/2 cups all-purpose flour, divided 1 &n ...

1/2   cup quick-cooking oats, uncooked 1/2   cup ...

5   cups all-purpose flour, divided 1/2   cup s ...

3   cups all-purpose flour 3/4   cup sugar ...

1   loaf (16 oz.) seeded rye bread, cut into 1/2-inch cubes ...

  CORN BREAD 1-1/4   cups yellow cornmeal ...

  Butter, for dish 1   1-lb day-old French or ...

3/4   cup granulated sugar 1/4   cup water ...

3   tablespoons unsalted butter (no substitutes) 3 &n ...

1   package active dry yeast   Sugar ...

  Vegetable shortening, for pan 2   cup all-pu ...

3/4   cup all-purpose flour 1-1/4   cups yellow ...

4   slices bacon 1-3/4   cups yellow cornmeal ...

3/4   cup boiling water 2   tablespoons butter ...

2-3/4   cups all-purpose flour 1/3   cup sugar ...

1   cup yellow cornmeal 1   cup all-purpose flo ...

1/2   pound bulk pork sausage, optional 2   tabl ...

2   cups all-purpose flour 1-1/2   teaspoons gr ...

2   tablespoons unsalted butter, melted, plus additional for brushing ...

Makes 3 loaves. In a large glass, stoneware or possibly plastic bowl, using ...

Try this Farm Journals Sourdough White Bread recipe, or post your own recip ...

Farm Journal Oat Bread