This custardy fall dessert works best with firm, tart apples.

This soul-soothing cider is intensified by an hour of simmering.

Use store-bought pizza dough as the canvas for this spin on Alsatian pizza.

This aromatic braise is the ideal make-ahead fall dinner party centerpiece.

Layers of phyllo pastry are molded in muffin tins to form the crisp crusts ...

This technique gets your bread golden and your cheese extra melty, making a ...

Hot ribs, meet cool slaw. Yogurt magically lightens the dressing.

Dredging the scallops in curry powder before searing them means the spices ...

These greens are quickly brined to soften their texture and mellow their bi ...

Roasting brussels sprouts gives them a caramelized flavor while maintaining ...

With a deep purple color, this pie is a gorgeous addition to any dessert ta ...

Canned beans get an upgrade thanks to garlic and spices

Thinly-sliced apple chips are a sophisticated cocktail party snack, and the ...

Thick and creamy vanilla bean-infused Greek yogurt replaces the usual dollo ...

Apple cider and vinegar add sweetness and punch to this fall-friendly weekn ...

This vegetable purée is as creamy and satisfying as mashed potatoes, ...

This roast pork loin is perfect main course for a formal dinner party

This delicious, vitamin-packed juice is perfect for a morning or afternoon ...

This update of the Waldorf salad has so much crunch, we skipped the walnuts ...

Miso is the secret savory ingredient in the topping for this luscious cobbl ...

This warm cocktail is flavored with spices and rum.

Serve this warm and gooey apple dessert with ice cream and pecans.

A garnish of fresh mint brightens up this sweet and velvety spiced soup.

This chutney is good with pork or turkey.