This classic Austrian dish gets a modern twist.

Serve this hash alongside eggs, any style, with an optional side of holland ...

These ribs would be delicious served with mash potatoes.

Order the pig's feet from your butcher and serve with a side of rich, cream ...

Serve this sandwich with an ice-cold beer and your favorite slaw and you've ...

Encourage guests to dip the grilled beef slices into their individual bowls ...

Lettuce makes a more delicate pesto than the traditional all-basil version.

Short ribs are meaty and fatty (in the best possible way) and still on the ...

This dish features a rich, meaty ragù made with flavorful bone-in beef ...

Rich roast beef becomes even more decadent with a rich mushroom sauce.

These delicious, gooey sandwiches are perfect with dill pickles and plenty ...

Comfort food at its best, this hash is great for breakfast, brunch, or even ...

Pasties are savory turnovers. They originated in Cornwall, England, in the ...

This 30-minute soup, with its corned beef and cabbage topping, is just the ...

St. Patrick's Day in a flash: A zesty glaze makes corned beef from the supe ...

This richly flavored chili pays homage to the Texas

Stout brings out the meaty flavor of this chili perfectly.

Eye of round roast, a humble but delicious cut, makes a great star of any m ...

A cold-weather favorite, this all-beef, no-bean chili gets added appeal fro ...

This North African-inspired stew is good over couscous with a little lemon ...

Olives and cinnamon give this beef stew a nice Moroccan flavor.

A drizzle of wasabi-garlic cream sauce adds a kick to this simple dinner pa ...

Crispy bacon adds a smoky and salty richness to these peppery sliced steak ...

A heartier, spicier cousin to pho, the famous Vietnamese noodle soup.