Kasseri—a firm white cheese made from sheep's milk—is used in t ...

This tender and flavorful lamb dish comes together in 1 hour. Add rice, cou ...

Chef Ryan Angulo keeps diners satisfied with house-made pickles, Brooklyn-m ...

Lamb skewers are a no-fuss canvas for summery mint pesto.

Bulgogi (grilled marinated beef) is a traditional Korean dish. Here, lamb s ...

Whatever the cause for celebration, these easy lamb chops will feed a crowd ...

Open-face gets open-minded: Ground lamb replaces the expected ground beef, ...

This smoky grilled meat will be a delicious addition to your barbecue reper ...

Usually used on pork, the Chinese barbecue marinade called char siu gives a ...

You won't believe how flavorful this leg of lamb is.

This dish features the exotic flavors of North Africa.

Bring a true taste of Provence to your table with this classic dish.

The perfect centerpiece for a light dinner party menu.

Rosemary-garlic-lemon paste and fresh rosemary leaves infuse this dish incr ...

BON APPETIT magazine: Cook with Confidence. Enjoy your Food. Find recipes; ...

This recipe puts the Middle East on a flatbread with Turkish meatballs, a t ...

Here's a delicious weeknight curry ready in under half an hour. PREP: 25 ...

The secret to these fall-off-the-bone tender lamb shanks: Molasses.

The secret to these fall-off-the-bone tender lamb shanks: Molasses.

This North African-inspired stew is lighter than traditional stews because ...

Serve this hearty entrée with boiled potatoes and steamed carrots.

This dish is special enough for a dinner party—and it's a cinch to ma ...

Put a fresh spin on a classic party nibble with these kebabs.

This South African dish calls for apricots to be interspersed with the meat ...