This slaw works well with nearly any combination of kohlrabi, celery root, ...

Red lentils are packed with protein and fiber and cook in no time, making t ...

Think of this tart as a brawny quiche, perfect for brunch or dinner.

Slice the red beets last and keep them separate until serving so their colo ...

Homemade Panang Curry Paste is the spicy backbone of this velvety vegetable ...

Make the salsa as chunky or as smooth as you like.

Serve this quick vegetarian dish for your next weeknight dinner. PREP: 3 ...

Serve this warm Italian dip alongside vegetables for a savory cruidté.

This satisfying vegetarian main course features three kinds of root vegetab ...

The brisket and short ribs are simmered, then roasted, which makes the meat ...

The key to this comforting soup? Tons of fresh veggies and a rich broth.

Coconut water and fish sauce enliven this Thai-inspired chowder.

This vegetarian entrée would also be delicious served with lamb or shr ...

Roast an extra chicken, and you'll have enough leftovers to make a soul-war ...

The veggies are great at room temperature, so grill them a couple of hours ...

Quinoa, a grain with a texture like that of couscous, stars in this easy an ...

A meaty broth filled with chorizo, ham, and skirt steak is rounded out by p ...

An elegant main for a Passover menu.

This infinitely flexible soup works with whatever vegetables you have on ha ...

Grated lemon peel brightens up this light and satisfying pasta, which makes ...

Beets don't often make an appearance on the Thanksgiving table—but th ...

In this perfect fall dish, root vegetables and mushrooms are enriched by th ...

Looking for a good way to make your kids eat vegetables? Honey-glazing is p ...

This easy pasta gets a flash of green from zucchini and green beans. PREP: ...