An elegant dish that combines butter, mushrooms, and chicken breast in a fl ...

Grand Marnier, beef consommé, and orange marmalade create a wonderfully ...

Sherry vinegar, fresh lemon slices, and a honey-chipotle sauce covers the c ...

Chunky peanut butter forms the base for the marinade that gives these chick ...

Brining infuses chicken with wonderful moisture and is definitely worth the ...

This chicken salad is loaded with earthy beets and crunchy walnuts.

Homemade basil pesto stuffing enlivens grilled chicken breasts.

Apple butter and molasses bring a taste of the country to these sweetly gla ...

Pumpkin and winter squash custards are topped with toasted pecans for a tem ...

This basic vanilla ice cream can be served on its own, or treated as a foun ...

This easy breakfast quiche is a great way to use up leftover turkey or chic ...

Serve as a sandwich filling on crusty rolls or to fill hollowed-out tomatoe ...

Make your own freezer French toast, ready to pop in the toaster on those hu ...

For a twist on traditional quiche, try this savory version with a crispy po ...

Served warm or chilled, lemon custard is as delicate as the new buds of spr ...

Serving green eggs and ham is a perfect way to slip vegetables into a morni ...

Spinach and Parmesan make for a slightly heartier version of traditional eg ...

Smoky Gouda and baby spinach pair with sausage and eggs inside a flaky croi ...

Red peppers, garlic, and green olives add zest to this Spanish omelet recip ...

Pepper Jack cheese adds a nice heat to this sausage, bell pepper, and scram ...

Cornmeal and whole kernel corn add rustic appeal to these silver dollar pan ...

Taco sauce adds a surprising amount of zesty appeal to this vegetable-fille ...

Mini pumpkin soufflés bring the flavors of autumn to your table. Serve a ...

These muffin-size breads get their name from the idea that they "pop o ...