This simple recipe is based on the Italian dessert called affogato al caffe ...

Chipotles in adobo are a great way to add intense heat and a rich, sweet, s ...

For best results, bake these cakes at least a day before serving. Store, wr ...

Horseradish Cream

Based on a Mexican classic, this recipe can be made as mild or as spicy as ...

Pastry Cream

This dessert combines mint and chocolate, cookies and ice cream, and hot an ...

Creamed Spinach

This classic French combination of ingredients also makes an excellent sauc ...

Iced cupcakes are delicious snacks or desserts. Unfrosted, these carrot-fil ...

Silken tofu makes this dessert smooth, while fresh lemon juice adds a burst ...

You can make the lemon cream in advance, cover it, and keep it in the refri ...

This cake is made with a store-bought mix (we like Dr. Oetker Organics Vani ...

Favorite recipes and video cooking tips from Martha Stewart on marthastewar ...

Peach Ice Cream Soda

These biscuits are the foundation for the decadent apple, rosemary, and car ...

Orange Cream Cheese Frosting

Terry Thompson-Anderson, author of 'Texas on a Plate,' was a guest on Marth ...

Let this frosting chill for at least three hours before spreading. Use this ...

To achieve a smooth frosting, the cream cheese and the butter must be at ro ...

Note: 1. Use a ruler to cut layers that fit pan snugly. 2. Don\'t oversoak, ...

Warm Cream Cheese Brownies

Favorite recipes and video cooking tips from Martha Stewart on marthastewar ...