- Quinoa Salad With Fresh Hearts Of Palm (ensalada D ... Login to Save
Indigenous to the Andes, quinoa was called the mother grain by the Incas, w ...
View Recipe - Peruvian Rice And Lentils (tacu Tacu) Login to Save
Versions of this casual dish are found throughout Peru, often crowned with ...
View Recipe - Chicken In Chile Sauce (ají De Gallina) Login to Save
Comfort food, Peruvian style. The chile sauce's brilliant yellow hue comes ...
View Recipe - Potatoes With Cheese Sauce (papas A La Huanca&iacu ... Login to Save
Potatoes are a cornerstone of the Peruvian diet, and for good reason: They ...
View Recipe - Tuscan Beans In Summery Tomato Ragù Login to Save
Tuscans are commonly known as mangiafagioli, or bean eaters, and when you s ...
View Recipe - Grilled Lamb Chops With Porcini Mustard Login to Save
Rubbed all over with a mixture of garlic, fresh rosemary, salt, and pepper, ...
View Recipe - Chicken Liver Skewers Login to Save
Rosemary does something splendid for chicken livers, and using sprigs of th ...
View Recipe - Grilled Sausage Stuffed Calamari Login to Save
Grilled squid is a revelation to people who have only encountered it fried ...
View Recipe - Balsamic Marinated Radicchio With Fresh Ricotta Login to Save
Radicchio is a type of chicory with an alluring bittersweet flavor. The var ...
View Recipe - Vodka Rosemary Lemonade Fizz Login to Save
Aromatic sprigs of rosemary smooth out vodka-spiked lemonade, providing a b ...
View Recipe - Jamaican Beef Dumplings Login to Save
Jamaican Beef Dumplings
View Recipe - Naranjilla Ice Cream Login to Save
The citrusy flavor of the South American naranjilla, which resembles a smal ...
View Recipe - Grilled Beef Brochettes (anticuchos De Lomo) Login to Save
Anticuchos are skewers of meat (traditionally beef hearts) or fish that ar ...
View Recipe - Cornmeal Cookies Login to Save
These crumbly, not-too-sweet cookies, which echo the clean corn flavor of p ...
View Recipe - Fresh Pasta With Crabmeat, Peas And Chile Login to Save
Good-quality ingredients brought together with a minimum of fuss: That kitc ...
View Recipe - Italian Vegetable Salad With Creamy Garlic Dressin ... Login to Save
Consider this a reintroduction to some old standbys, because cauliflower, a ...
View Recipe - Arugula And Fava Bean Crostini Login to Save
Springtime in Tuscany means eating young green fava beans with salty, nutty ...
View Recipe - Mushroom Carpaccio With Pecorino Toscano Login to Save
The salads of shaved raw porcini mushrooms that are served throughout Italy ...
View Recipe - Pea And Parmesan Wonton Ravioli Login to Save
Pea And Parmesan Wonton Ravioli
View Recipe - French Fries Login to Save
The trick to french fries is double-frying. First, flash-fry the potatoes ...
View Recipe - Piña Pisco Sours Login to Save
Pisco, a potent brandy distilled from grapes, is made in Peru and Chile, an ...
View Recipe - Scallop Ceviche With 'tiger's Milk' Login to Save
In a country known for its fascinating, wide-ranging cuisine, ceviche just ...
View Recipe - Melon With Basil Lime Granita Login to Save
After such a substantial meal, you'll want to keep things light for dessert ...
View Recipe - Lamb Stew With Turkish Flavors Login to Save
The mild heat and deep flavor of Maras and Urfa peppers are wonderful not j ...
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