- Fried Potato Crescents Chifeletti Di Patate Login to Save
This recipe exemplifies the versatility of the gnocchi dough. I usually mak ...
View Recipe - Malloreddus With Sausage Tomato Sauce Login to Save
This is a great sauce, almost a universal pasta dressing, but particularly ...
View Recipe - Pan Roasted Monkfish With Thyme, Potatoes, Leeks, ... Login to Save
Pan-Roasted Monkfish with Thyme, Potatoes, Leeks, and Truffle Oil - Rospo c ...
View Recipe - Wedding Pasta Krafi Login to Save
Wedding Pasta - Krafi
View Recipe - Breaded Veal Cutlets With Olive Caper Relish Cot ... Login to Save
This quick rendition of breaded cutlets with a lively relish will be a favo ...
View Recipe - Shellfish Stew With White Wine Brodetto Di Frutt ... Login to Save
Shellfish Stew with White Wine - Brodetto di Frutti di Mare in Bianco
View Recipe - Fried Chickpea Polenta Panelle Login to Save
Frigitterie, found all over Palermo, means things fried, and the selections ...
View Recipe - Skillet Cauliflower Login to Save
I cook cauliflower many ways and my family loves them all (certainly I do). ...
View Recipe - Smooth And Sweet Red Pepper Sauce Login to Save
This sauce is a snap to make right out of the pantry. It's got a brilliant ...
View Recipe - Braised Peppers With Anchovies Peperoni All'acci ... Login to Save
This dish is wonderful hot, but even better at room temperature and therefo ...
View Recipe - Ricotta Gnocchi With Contessa Sauce Login to Save
Ricotta Gnocchi with Contessa Sauce
View Recipe - Istrian Fish Stew Brodetto All'istriana Login to Save
Every coastal region of Italy has its distinctive version of brodetto. I mu ...
View Recipe - Pasta With A Sauce Of Tomato And Tuna Login to Save
For this chunky sauce, I recommend a short dried pasta with lots of nooks a ...
View Recipe - Meat Stock Brodo Di Carne Mista Login to Save
I recall as a child that fat in brodo was actually sought after, especially ...
View Recipe - Twice Fried Istrian Potatoes Patate Fritte Due V ... Login to Save
Thermometers-whether the instant reading type used for meat, the large-dial ...
View Recipe - Pasta And Beans Pasta E Fagioli Login to Save
Pasta and Beans - Pasta e Fagioli
View Recipe - Braised Artichokes And Fava Beans Fave E Carciof ... Login to Save
Fava beans are wonderful. They require you to shell them twice, once to rem ...
View Recipe - Risotto Pancake Risotta Al Salto Login to Save
No food should be wasted, but when you cook risotto you might intentionally ...
View Recipe - Torta With Prunes Torta Alla Prugne Login to Save
Italians love prugne, the name for both fresh and dried plums (which we cal ...
View Recipe - Whole Wheat Pasta Dough Login to Save
Some of the first pastas in Italy made by the Etruscans and later Romans we ...
View Recipe - Chicken Bites With Potato, Sausages, And Vinegar ... Login to Save
For this dish I prefer Luganica, a thin (about 1/2-inch-wide) pork sausage ...
View Recipe - Sauteed Summer Vegetables Giambotta Login to Save
Sauteed Summer Vegetables - Giambotta
View Recipe - Crepe "lasagna" Filled With Spinach And Herbs Pa ... Login to Save
This pasticciata can be prepared entirely in advance and refrigerated for u ...
View Recipe - Spare Ribs Roasted With Vinegar And Red Pepper C ... Login to Save
Spare Ribs Roasted with Vinegar and Red Pepper - Costine di Maiale al Forno
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