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1. Flesh - The flesh should be hard and elastic to the touch, and shouldn't ...

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GUIDANCE:1.) After procurement actions, decontainerize inputs. Perform meas ...

Marinade and basting: Mix the above in a container which will allow you to ...

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When using the graduated metric measuring c., it is important to shake the ...

From the Italian verb tagliare, to cut, these 1/4 inch-wide ribbons of fres ...

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Begin with a few pounds of trimmed stew meat. Remember tough meat is best f ...

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The mix of black beans and great northern beans gives this burger a thick, ...