Score the skin side of the duck breasts in a diamond pattern. In a dry skil ...

TO TOAST PECANS: Preheat the oven to 375 F. Set the pecans on a baking shee ...

Peel the potatoes and place them in a saucepan. Cover with water and add in ...

Rub steak on all sides with spice rub to taste. Allow to stand at room temp ...

Here is a recipe for seared Sashimi by Chef Mark Ellman of a restaurant her ...

True shallots (echalotes) are gradually becoming more widely available. The ...

Heat oven to 425. Combine seasonings in a small dish. Sprinkle over turkey. ...

1. In a small saucepan, heat sesame oil with soy sauce. Stir in scallions, ...

Season the tenderloin with extra virgin olive oil and Creole seasoning. Hea ...

Heat saute/fry pan to smoking point (375-390 degrees). Add in diced chicken ...

Place meat in freezer for about 30 min to make it easier to slice. Thinly s ...

If you grill year round, you'll love this fragrant dessert. The warm grille ...

Rub all sides of tuna steaks with sesame oil and sprinkle with salt. Cover ...

Chop all ingredients before beginning, as cooking process is very quick. Se ...

Heat a heavy frying pan till very warm (this can take up to 5 min). Add in ...

Edible flowers, available in fresh herb section of produce department, for ...

Combine first 11 ingredients in a medium bowl, and stir with a whisk till b ...

Pat scallops dry. Sprinkle with salt and pepper. Heat oil in heavy large sk ...

In a 6-qt saucepan or possibly stockpot, bring about 10 c. of salted water ...

For the gastrique: In a sauce pot, combine the sugar, rice wine vinegar, an ...

Heat 2 tbsp of the extra virgin olive oil in a large saucepan. Add in the o ...

Grind all ingredients in a coffee grinder or possibly with mortar and pestl ...

Heat a Dutch oven. Add in the butter; cook the carrots, onion, celery, and ...

Preheat the oven to 400 degrees. In a saute/fry pan, heat 1 Tbsp. of the oi ...