Soften yeast in water. Put together lowfat milk, shortening, sugar and salt ...

Mix yeast with dry ingredients. Add in water to yeast mix and mix together, ...

Mix all together till dough pulls away from side of bowl. Knead 10 times. R ...

To create tasty dough variations, just follow the directions for traditiona ...

In large mixing bowl, put together 1 cup of flour with dry yeast, salt and ...

Mix first 3 ingredients. Knead 10 min. Color batches as desired with food c ...

Scald lowfat milk, butter, sugar, and salt. Let it cool.In a large mixing b ...

Use all cold ingredients. Measure out lowfat milk and beat egg yolks into l ...

Dissolve yeast in hot water in 2 1/2 qt bowl. Stir in remaining ingredients ...

Sift dry ingredients together. Beat large eggs. Add in lowfat milk and heat ...

Mix peanut butter and honey together. Add in non-fat dry lowfat milk or pos ...

Boil and cold filling ingredients. Take dab of dough, about a Tbsp. full, d ...

Rub the ghee into the flour. Stir in salt & baking pwdr & continue ...

Combine water, sugar, yeast and 1 1/2 c. flour in a large bowl and mix well ...

Mix flour and salt. Add in water gradually. Knead 7-10 min. Roll out and cu ...

In a large bowl mix the flour and salt. Make a well in center of flour. Add ...

*NOTE chopped, pour boiling water to soften, drain Place ingredients in bre ...

NOTES : Makes 2 large pastries Or possibly 24 individual pastries Or possib ...

Mix flour & salt in a bowl, & make a well in the center. Add in the ...

* Note: It's best not to substitute margarine for butter in this recipe. In ...

Heat the butter. Take a filo leaf, lay it out flat, and brush it with melte ...

Combine the wine, water, and yeast in a large bowl and stir till dissolved. ...

Sprinkle cabbage with the 1/2 Tbsp. of salt and let stand for 30 min. Place ...

Sprinkle the yeast and 1 tbsp of sugar into a jug and pour over the hot wat ...