Stem and chop coriander and flat-leaf parsley finely Soften gelatin for 5 - ...

Peel, wash and coarsely chop onion Heat extra virgin olive oil over high he ...

Pierce the lamb with a knife in several places and insert the strips of gin ...

Salad: In bowl, cover bulgur with very warm water. Let stand for 1 hour. Dr ...

Make the marinade: In a food processor puree the onion, garlic, gingerroot ...

Stem and chop coriander and flat-leaf parsley finely Soften gelatin for 5 - ...

FOR BEANS: Soak Beans overnight in 2 quart. Water. In a large saucepan, bri ...

In the bowl of a food processor, combine lemon zest, 1 bunch mint, sugar an ...

Cut meat, as uniformly as possible, into 2- by 3-inch cubes. Generously spr ...

Cut off pointed end of garlic bulb, and place on a piece of aluminum foil. ...

To make marinade, combine the cayenne, garlic, Kosher salt, ½ cup of the ...

Preheat oven to 350 F. Cut off and throw away pith from zested lemon and cu ...

* Note: Lamb stock is prepared in the same fashion as beef and chicken stoc ...

Add in onions and garlic to pot and cook till onions are just golden brown, ...

Preheat the oven to 180C/350F/gas 4. If possible, ask your butcher to remov ...

In a small bowl, prepare seasoned oil blend and liberally coat chops. Heat ...

In a large skillet, heat the butter over medium-high heat. Saute/fry the la ...

Heat the extra virgin olive oil in a saute/fry pan and add in the lemon zes ...

In a large stock pot or possibly braising pot, add in the extra virgin oliv ...

Lay the lamb fleshside up slash the meat and rub with salt and pepper. Pres ...

Select boneless lamb from sirloin part of leg or possibly from tenderloin. ...

Combine 1/2 c. lamb, nuts and 1/8 tsp. salt. Season to taste with pepper. H ...

Mix wine vinegar and burgundy wine in a bowl and set aside. Use an oven pan ...

Heat the 2 Tbsp. extra virgin olive oil in a pot and saute/fry the 2 onions ...