Recipes from the Culinary Institute of America, Baking and Pastry: Masterin ...

Made with raisins, the traditional way to enjoy scones with tea is topped w ...

In mixer, blend cream cheese with enough heavy cream to bring it to a smoot ...

For a luscious meal that can be made in 1/2 hour, this recipe has always be ...

This is my favorite cake filling and it is requested by many. It is out of ...

A Gateau is a French style sponge cake traditionally made with cream and ma ...

An absolutely delicious pork dish. The "little ear" pasta is the ...

YOGURT CREAM WITH FRESH FRUIT SAUCE Light and refreshing yogurt mousse, top ...

A marinated fillet steak is definately on my desert island menu. Whenever I ...

Preheat oven to 375 degrees. In a flameproof baking dish, toss onions with ...

Before the mangoes are flamed they are baked with brown sugar. This process ...

Breaking out of my ice cream box through flavour pairing with character! Ar ...

Put the spinach in a colander over a large pot and pour over boiling water. ...

To make the dressing, whisk the cream, white wine vinegar, lemon juice, mus ...

For all those people who have more zucchini then they can eat. This is a ve ...

This is not such an easy recipe recipe, but if followed precisely a success ...

There's an old saying, in fact there's a bunch of old sayings, "Leave ...

Wasabi Cream Sauce 200 gr. White Wine 20 gr. Shallot 30 gr. Butter 200 gr. ...

Smoked salmon ,horseradish dill cream 1 cut no 1, and arrange no2.3 into th ...

CRISP CREAM SALAD Combine all the ingredients together, check the seasoning ...

Usually leaner, sleeker and slightly more health conscious than Mr. heavy c ...

Directions: 1. Preheat oven to 350 degrees. Line 2 baking sheets with parch ...

Apple, nutty and moist coffee cake that is gluten free and great with a war ...

No ice-cream machine needed. I don't get more set in my ways than choosing ...