To make the pastry place the flour butter and icing sugar in a food process ...

Mix fruit, cinnamon, tapioca and sweetener. Put into unbaked pie shell. Top ...

Wash and chop berries. Add in raspberry liqueur and set aside. Mix yogurt w ...

Make sugar syrup by dissolving sugar in water over low heat. Stir frequentl ...

Make 10 slits in the loin. Stuff each slit with a garlic clove. Rub the ent ...

Soften the gelatine in cool water for five min. Dissolve the honey on a low ...

Extract fresh juice by pressing fruit in damp jelly bag or possibly fruit p ...

Buerre Blanc:In a small sauce pot combine all ingredients except butter, re ...

Preheat the oven to 375 F. Line a 12-c. muffin tray with paper liners or po ...

1. Preheat the oven to 225 F (95 C). FOR THE MERINGUE:2. Beat the egg white ...

Parfaits make a perfect finale to a summer supper. In a parfait or possibly ...

Whisk together orange juice and buttermilk or possibly yogurt. Add in lemon ...

Add in all ingredients to large bowl. Stir gently. Serve chilled.

Use only freshly-picked berries and include a good percentage of under-ripe ...

Make the salsa. Place the vinegar and sugar in a pan and gently heat to dis ...

For Almond Cream Filling: Pour half-and-half into medium saucepan. Scrape i ...

Peel and devein the shrimp. Butterfly. Toss with extra virgin olive oil, pe ...

Bring to the boil the sweet wine, red wine, caster sugar, lemon juice and v ...

Preheat the oven to 350 degrees. Grease a 9-inch springform pan with the Tb ...

Preheat oven to 400 . Lightly spray six 4-in. tartlet pans with cooking spr ...

Preheat oven to 400 degrees F. Butter the insides of six 6-oz ramekins (6 x ...

Prepare the topping: In a food processor, pulse the flour and butter till t ...

Hint: Peel and slice bananas for quicker freezing and blending.Put together ...

Super easy, SUPER yummy cobbler. Got berries? A cup of almonds? You can pro ...