The U.S. Department of Agriculture recommends cooking duck breasts until th ...

The scallops and vegetables can be poached and refrigerated up to one day a ...

Juicy blackberries lend sweet-tart flavor to this mint-garnished summer des ...

Pork Chops With Red Wine Sauce

Serve with your favorite wild-rice blend. Per serving: 286 calories, 11 g f ...

Be sure to buy live mussels. Any open mussels that do not close when you pr ...

Codfish With Herbed White Wine Lemon Sauce

Marinating the lamb for several hours or overnight will intensify the flavo ...

Ice Cream With Strawberries And Red Wine

Everyone needs a delicious, 20-minute pasta recipe in their repertoire, and ...

This dish is great for dessert, but you can also serve it for breakfast -- ...

The robust flavor of turkey breast goes particularly well with a mustardy p ...

Because flat-iron steaks are well marbled, there\'s no need to add oil to t ...

Aromatic simmered chicken hits the right notes on a cold evening; grape tom ...

Salmon is a versatile, ultra heart-healthy superfood, and its preparation p ...

For a silky-smooth gravy, whisk constantly as you gradually add flour to th ...

Listed as Coq au Vin in cookbooks and on restaurant menus, the name of this ...

You can use 1 cup cranberry-juice cocktail instead of the red wine.

Steak With Wine Sauce And Potato Gratin

Chicken Thighs Braised In White Wine

Red Wine Sauce

Mulled Wine

Figs Poached In Red Wine

Note: These recipes have been adapted from \'Granita Magic: 55 Ices For Eve ...