A favorite in Italy, fritto misto (mixed fry) is an assortment of bi ...

Next time you serve a roast turkey, use the leftovers to make this comforti ...

Begin the Passover feast with this warming soup. By removing the skin from ...

To freeze, let the soup cool completely. Transfer it to 1-quart airtight c ...

Slightly bitter and with a deep coffee-like flavor, porter, a very dark ale ...

Italian polenta is traditionally made from coarsely ground yellow corn. Whe ...

Couscous is a legacy of France¿s North African colonial period, and to ...

Coconut milk lends richness and exotic flavor to these creamy braised veget ...

A sprinkling of pink salt adds a finishing touch to this warming gratin, ma ...

To prepare this puree of root vegetables, we rely on a food mill, a manual ...

Julienne strips of zucchini, red bell pepper and daikon, quickly sauté ...

Enriched with cream and Gruyère cheese, this hearty gratin is a delici ...

Cooked on an outdoor grill using a vertical roaster, this chicken emerges w ...

You may add meat, poultry or seafood to this dish, such as 1/2 lb. pork loi ...

Baby turnips, carrots and fennel are more mild in flavor and more delicate ...

Tri-tip, a lean, flavorful cut from the bottom sirloin, is perfect for the ...

This easy-to-prepare dish is made with tamarind coconut curry sauce, a live ...

To make chicken enchiladas, add 4 cups cooked, shredded meat to the enchila ...

Easy to prepare, roasted pork is served with hoisin-seasoned vegetables the ...

The first frost turns parsnips sweet, so this creamy-colored root vegetable ...

Cooked in a vessel of the same name, a tagine is a savory Moroccan stew sea ...

These noodles make a quick dinner on a busy workday. Shanghai-style noodles ...

This pasta dish combines the light, fresh flavors of spring, including tend ...

Blanching involves plunging food (usually vegetables and fruits) briefly in ...