Bacon-Wrapped Pork Tenderloin

Pork Cutlets With Sage and Lemon Bread Crumbs

Pork Burgers

Pork With Cider Pan Sauce

Chili-Rubbed Pork Kebabs With Pineapple Salsa

Pork Chops and Mashed Potatoes

Pork and Prunes

Roast Pork Tenderloin With Spicy Apple-Green Chile Salsa

Rustic Pork Ragu

Peppered Pork Tenderloin With Tomato-Mint Salsa

Pork-Potato Frittata

Caramelized Pork and Sweet Potatoes

Barbecue Pork

Pork Tenderloin Sandwiches With Cilantro Slaw

Roasted Pork Tenderloin With Chili Sauce

Pork Sandwiches With Coleslaw

Molasses-Roasted Pork

Yucatan-Style Pork

Pulled-Pork Fajitas

Mini Pork Rack With Roasted Potatoes and Green Beans

Pork Chops With Cider Glaze

Honey-Glazed Pork Tenderloin With Melon-Pineapple Sauce

3 tablespoons olive oil 2 pork tenderloins (1 1/4 pounds total) Kosher salt ...

1/2-pound piece boneless pork loin 1/2teaspoon ground allspice Black pepper