Using sushi as an example, these little rolls look like sushi but have a ve ...

A stunning cheese pie. Although one is enough for 10 people I found that I ...

This cracker bread keeps very well in an air-tight tin but I find that I li ...

This light, fresh terrine is a snap to prepare. If you don't have a Japanes ...

Smoked cheese highlights the smokiness of the corn in the salad. Some Spani ...

Match this with the grilled vegetables and you have a vegetarian barbecue. ...

This dish is so good that recent guests wiped the plate clean. For a differ ...

You can bake these like cookies and serve them flat but they are more attra ...

At southern festive gatherings, regional specialties of biscuits and count ...

A delicious vegetarian sandwich that also works well as a panini. You can s ...

A bed of kosher salt serves 2 purposes. It prevents the potatoes from tippi ...

Ruby red beets interspersed with spinach and sprinkled with goat cheese mak ...

Phillippe Colombet, corporate chef for Amora-Maille, a company that makes D ...

Appetizers are designed to stimulate the palate and tantalize you for the m ...

Rich, tangy, irresistible little cheese moons, the perfect accompaniment fo ...

A crisp buttery crust adds to the appeal of these mini 'two-bite' tartlets. ...

These crisp buttery cheese straws are positively mouthwatering. The straws ...

This classic carrot cake is simply the best. See Carrot Bundt Cake variatio ...

Serve these as a nibble before dinner or spread with tapenade as an hors d' ...

This is like a large phyllo pizza. Cut in slices to serve. Vary the vegetab ...

If baby beets are unavailable, use larger beets and cut them into 2-inch (5 ...

This is an elegant and simple brunch dish. It can be made ahead of time unt ...

This five-minute dip is especially good served with lavash, a flat cracker- ...

These moist muffins keep well, but do store them in an airtight container.