1/2   cup uncooked wild rice, rinsed and drained ...

1-1/2   cups Stone House Olive Relish (see recipe center) ...

1   2-1/2- to 3-1/4- pound dressed fresh or frozen whitefi ...

24   to 36 ounces fresh or frozen skinless, boneless walle ...

  Garlic and Basil Pizza Dough (recipe follows) ...

1   tablespoon olive oil 1   cup ...

2   tablespoons butter or margarine 1 &n ...

2   cups raw pumpkin seeds* or purchased raw pumpkin seeds ...

4   slices bacon, halved crosswise 1/4 & ...

2   cups shredded sharp cheddar cheese (8 ounces) ...

1   10-ounce package fresh baby spinach leaves, rinsed and ...

1   pound dry red kidney beans or dry red beans (about 2-1 ...

1   2-1/2- to 3-pound pheasant or whole broiler-fryer chic ...

1   tablespoon olive oil 3   to 3-1 ...

1-1/2   pounds lean ground beef (sirloin) ...

1   6.2-ounce package quick-cooking long grain and wild ri ...

1-1/2   pounds boneless pork shoulder or pork stew meat, c ...

1   pound fresh skinless salmon fillets or one 15-ounce ca ...

2   tablespoons butter or margarine 1 &n ...

2   tablespoons olive or cooking oil 1 & ...

3   boneless duck breast halves (with skin) (about 1-1/2 ...

1   6-to 8-oz. fresh or frozen ahi tuna steak, cut 1-inch ...

1/4   cup finely chopped green onion or onion ...

1   1- to 1-1/4-pound pork tenderloin 2 ...