Gremolata—a combination of lemon zest, garlic, and parsley—ad ...

You can make the tart dough a few days in advance and the filling up to a d ...

Yields about a hundred 3/4-inch-square caramels.

Gemelli With Asparagus And Caramelized Onions

This chicken gets the full treatment for maximum flavor: it's brined overni ...

At Craft restaurant in Manhattan, where I work as the pastry chef, I like t ...

Sugar can burn easily, so use a heavy-­based pot, preferably one that do ...

A turkey roasts more evenly unstuffed, so I like to cook the stuffing -- te ...

We made a variation of this side dish when I worked in the kitchen at L'Esp ...

Caramel Braised Cod

The rice pudding can be made up to three days ahead, the whipped cream up t ...

Apple Filled Cr Pes With Caramel Sauce

The caramel and the lemon curd can be made ahead and refrigerated for up to ...

Slow-cooked onions bring extra flavor to this simple sauce, and cloves add ...

Roll out the pastry in a rectangle Peel the apples, cut them into quarters; ...

Roll out the pastry in a rectangle Peel the apples, cut them into quarters; ...