Pound cakes got their name because they originally were made with a pound o ...

These butter tarts are unusual because the mixture is cooked first then bak ...

This recipe is based on one by Australian chef and food writer Stephanie Al ...

This is a light and simple wedding cake recipe. The preserved ginger makes ...

Nutty cashews add crunch - and fiery wasabi certainly contributes punch - t ...

Lemon poppy seed cake is always a favourite. You can make 1 big cake or 2 s ...

This traditional layer cake is moist and dark. It is adapted from a hand-wr ...

A lovely appetizer for a special dinner. These cakes can also be made very ...

This is the perfect cake for Christmas in my native Australia - cold and cr ...

An American friend gave this recipe to my mother. It was so exotic to us, w ...

This moist and delicious cake is the perfect antidote to the stress of Chri ...

The combination of chocolate, walnuts and marshmallow make this little cake ...

Canned chestnut pur?e comes in different sizes and weights depending on whi ...

For this recipe, use a bowl that will give a good shape to the cake when yo ...

A wonderful dessert that has a rich, solid exterior and an oozing saucy int ...

A great little nibble before dinner. Serve them on a lettuce leaf for easie ...

This classic carrot cake is simply the best. See Carrot Bundt Cake variatio ...

Almost a cross between a sponge cake and an angel food cake, chiffon cakes ...

For those of you that need chocolate when it comes to dessert, this chocola ...

One bite of this cake and you'll understand why it's a classic. See our tip ...

This heavy, moist, English-style cake is at its best after resting for 24 h ...

These are unusual crab cakes, more creamy than most. To really hold them to ...

Moist, rich and chocolatey - everything that you would expect in an old-fas ...

Fresh strawberries and a hint of orange liqueur give this ice cream cake a ...