3   teaspoons olive oil, divided 2   teaspoons ...

3-1/2   pounds beef round steak, cut 1/2 inch thick 1 ...

4   ounces portobello mushroom caps 5   garlic ...

3/4   pound lean ground beef 1/2   pound fresh ...

1/2   cup long-grain rice 1   16-ounce can whol ...

8   cups hickory wood chips or about 60 hickory wood chunks ...

3/4   pound ground beef 1   tablespoon plus 2 te ...

1   avocado, pitted, peeled, and cut into 1/2-inch-thick wedges ...

3   tablespoons mayonnaise 3   tablespoons sals ...

1   pound lean ground beef 1   teaspoon salt ...

1/4   cup packed brown sugar 2   tablespoons ci ...

1   head iceberg lettuce 2   large carrots, shr ...

3-1/2   pounds beef chuck flanken style ribs, well trimmed of fat ...

2   18-ounce cans premium-quality whole tomatoes in juice, drained ...

1/2   pound extra-lean ground beef 1   cup chop ...

2   gallons water 2   beef soup-bones (1 lb.) ...

1   tablespoon minced garlic 2   teaspoons salt ...

1   pound lean boneless beef chuck, cut into 1-inch cubes, trimmed ...

2   cans (2 oz. each) flat anchovy fillets, drained and rinsed ...

1   lb beef top sirloin steak 3   tbsp reduced- ...

1   (4-1/2 to 5 lbs.) beef bottom round roast, trimmed of excess fat ...

2   teaspoons minced garlic 1-1/2   teaspoons s ...

4   Japanese eggplants (1-1/4 lbs. total) 2   l ...

2   4-ounce packages sugar-cane sticks, or 20 (6-inch) wooden or meta ...