Note: KNIFE BLADE, BOWL, and DISC refer to food processor components. Posit ...

Mix Jello into hot water, add in strawberries - refrigerate till partially ...

Mix all ingredients by hand. Put in 9x13 inch pan. (It's thick.) Bake at 35 ...

Bake at 350 for 55 minutes.

In a bowl mix berries with sugar and Grand Marnier. On each plate, set a sl ...

From our tasters! In medium bowl, combine jam and liqueur; mix well. Mix in ...

Mix well. Form into rather large pellets (the size of a raisin). Offer to b ...

Preheat oven to 350 degrees. Generously grease, then flour pan. Blend all i ...

Cut the cake in half; tear one half into small pcs and set aside. Cut the o ...

The following is an excerpt from the book Grill! by Pippa Cuthbert & Li ...

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch t ...

Heat chocolate in double boiler; add in sugar. Beat egg yolks with lowfat m ...

Take strawberries out of freezer to defrost. While cake is baking, dissolve ...

Take 1/2 of the cake and break it into cubes (squares). Place these pcs in ...

Combine ingredients in a bowl and mix well. Roll into small bails and place ...

Preheat the oven to 350 degrees. Sift together the espresso pwdr, cake flou ...

Make custard of egg yolks, sugar & lemon juice. Cook in double boiler t ...

Slice angel food cake into thirds. Mix pudding with cream cheese, leaving c ...

In the top of a double boiler over boiling water, heat chocolate chips. Com ...

Nirmala Prasand. Lisa Rosenblum. Both kosher customers. Once the province o ...

The following is an excerpt from the book Grill! by Pippa Cuthbert & Li ...

Bake Devil's Food cake as directed on box (makes 3 layers). Then mix sugar, ...

Beat yolks, heat chocolate and add in to egg yolks. Beat egg whites and fol ...

Preheat oven to 350 degrees. Beat large eggs. Mix all remaining ingredients ...