Lean pork chops brown in an ovenproof skillet to seal in their juices, then ...

For an Indian twist on macaroni and cheese, try this delicious casserole re ...

Because of the high moisture content of tofu, it can go from a stir-fry to ...

Chinese cooks typically stir-fry shrimp in their shells for a more flavorfu ...

The piquant Sichuan Sauce (which doubles easily) works well with almost any ...

This shrimp appetizer has a traditional sauce of garlic, shallots, white wi ...

Based on a recipe of the Shakers, a Quaker splinter group that flourished i ...

Soy sauce, ginger, and garlic are frequently used in concert to flavor many ...

To give roast chicken a Tex-Mex twist, rub the bird with cumin and oregano, ...

Vegetable risotto is a nourishing vegetarian main-dish. To mix it up, hear ...

Toasted whole grain bread is seasoned with oregano and topped with tomatoes ...

Provence, in southeast France, has earned the culinary trademark a la Prove ...

The ribs are simmered until tender then coated in barbecue sauce to make a ...

One of my favorite side dishes in the whole world. This is the perfect side ...

Fresh clams are steamed in a savory blend of Swanson® Chicken Broth ...

Serve veggies pizza-style, topped with cheese, to make converts of child sh ...

Purchase very firm, unripe melons for this recipe. If only ripe melons are ...

Mild-mannered cumin replaces the typical hot stuff in this taco recipe. Oli ...

These delectable pork ribs are perfect for entertaining because you split t ...

Set up a charcoal or gas grill for indirect cooking.

Pear-shaped chayote (pronounced chi-YO-tee) squash have a mild, zucchini-li ...

This creamy New York classic dessert is too good to save for special occasi ...

Olive salad--piled onto ciabatta with layers of Italian meats and cheeses-- ...

Easy and sure to make a hit! These appetizing Napoleons are cut into triang ...