*If using salted butter, omit salt.

The delicate nut butter blends deliciously with the flavor of the salmon in ...

Make sure your prosciutto pieces are long and full enough to wrap all the w ...

Look for inexpensive, disposable bamboo skewers at the supermarket. To avoi ...

A great recipe especially if you need a side dish in a hurry. Green beans, ...

Fill an 8-quart stockpot three-quarters full of water and bring to a boil o ...

If you can't find ripe, juicy cherry tomatoes, substitute small wedges ...

Bring a restaurant favorite home for the holidays. With make-ahead directio ...

This 20-minute dinner is low in calories and fat. Broil this seasoned fish ...

Arrange tomatoes in a shallow bowl or serving platter; set aside.

Suggested pasta: 1 pound farfalle Beyond pasta: Spoon over grilled shrimp, ...

Follow the basic five-ingredient recipe or vary the cheese and herbs to cre ...

This emerald green dressing will heighten the flavor of any salad.

In medium bowl toss together tomatoes, cheese, basil, onions, pepper and sa ...

EatingWell reader Sidra Goldman of Washington, D.C., contributed this fresh ...

Feta cheese and fresh basil tucked under the chicken skin gently seasons th ...

This first-course soup recipe concentrates most of the flavor by reducing t ...

A combination of brown rice and wild rice makes for a nutty tasting stuffin ...

Fresh corn kernels and flavorful basil are the stars of this summer tart re ...

Quick and tasty: rich, tender steamed clams in an aromatic white wine broth ...

Prepare this easy dessert in less than 30 minutes. Serve with a young Parme ...

The cooked beef is chilled for this dish, which is served with pasta that&# ...

Bread helps thicken this lovely summer soup, and blanching the basil before ...

In a large Dutch oven, combine chicken broth, water, bay leaf, onion powder ...