Cover cracked wheat with boiling water and leave to stand for 15 min. Drain ...

* Note: Capons vary in size from 5 pounds to 8 pounds and will comfortably ...

Remove bone from turkey breast. Cut a horizontal slit into thickest part of ...

Toast walnuts on rimmed baking sheet at 350 till lightly browned, about 5 m ...

1. For stuffing, cover apricots with water and soak for 4 hrs. Simmer for h ...

* Up to 6 c.; in slices or possibly chunks. Use hard, dry baguette, pain au ...

1. Mix together the soft cheese, apricots, nuts, herbs and seasoning and us ...

In small sauce, over medium high heat, combine celery, onion and trukey bro ...

Heat the butter in a large, heavy-bottomed frying pan. Add in the diced oni ...

Recipe uses 1.75kg/4lb shoulder of lamb, boned, 2 long rosemary stalks (opt ...

1 C. cooked wild and brown rice mixed with herbs, bouillon and finely diced ...

Place chicken between pcs of waxed paper and with mallet or possibly broad ...

Dry roast pecans in a medium sized skillet over medium heat till fragrant, ...

Great tasting goat cheese stuffed chicken breasts with apricot glaze.

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Leg of lamb with apricot-orange stuffing

Stuffed Capon With Apricots, Artichokes And Almond ...

Tamr Bil Mush Mush (dates W/apricot Pistachio Stuf ...

Leg Of Lamb With Apricot Stuffing

Recipe uses 1 chicken breast, cut into three pieces, 5 sun-dried tomatoes, ...

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