Yields 2 dozen hors d’oeuvres.

Grilled Soy Glazed Chicken Thighs And Scallions

Crisp Cod With Soy Ginger Dipping Sauce

I love serving this chicken with white rice tossed with toasted sesame seed ...

If you don't use the five-spice rub, be sure to season the steak generously ...

In Shanghai restaurants, this popular appetizer is typically served cold, w ...

Start preparing this one day before serving — it needs to chill overni ...

Babi Chin This tender braised pork is wonderfully easy to make. The aromati ...

Vinegar, soy, Sherry, and maple syrup create a wonderfully balanced glaze f ...

Teriyaki baaga

Roast Chicken With Maple Soy Glaze

Strawberry Soy Milk Shake

Almond Crusted Shrimp Cakes With Lemon Soy Mayonna ...

Orange Soy Baby Back Ribs

London broil comes in different weights and thicknesses; it may be necessar ...

A long, slow braise is the secret to tender meat that falls off the bone.

The dumplings can be assembled and chilled up to eight hours before steamin ...

Tea-marbled eggs are a time-honored part of Chinese cuisine. The outer shel ...

Active time: 50 min Start to finish: 1 1/2 hr

'My first real job was as a paralegal — but I hated it,' writes Marcia ...

Soy Citrus Marinated Scallops

Freezing the steak for about 30 minutes makes it much easier to slice; usin ...

Sesame Tempura Green Beans With Soy Dipping Sauce

The term tataki refers to beef or fish that is seared, then chilled, marina ...