Notes: This recipe makes a little more coconut crème fraîche than you ...

MyRecipes recommends that you make this Seared Scallops with Leek Ribbons r ...

Look for dry-packed scallops, which will brown best.

MyRecipes recommends that you make this Pan-Seared Scallops with Bacon and ...

The secret to getting a beautiful brown sear is to pat the scallops dry, se ...

A hot skillet is key to a deep golden sear on the scallops. Prepare the War ...

MyRecipes recommends that you make this Pan-Seared Scallops with Spinach-Mu ...

For an extra metabolism boost, feel free to add a kick of hot sauce, cayenn ...

For an extra metabolism boost, feel free to add a kick of hot sauce, cayenn ...

MyRecipes recommends that you make this Pan-seared Scallops with Asparagus ...

Serve this easy but impressive meal with a green salad, garlic bread, and a ...

Thyme, parsley, and shallots make savory partners for sweet scallops and pe ...

The key to getting a good brown crust is to pat the scallops dry before coo ...

Pat your scallops dry with paper towels, and sear them in a superhot cast-i ...

Ask for "dry" scallops—this means they haven't soaked in a ...

Pair sea scallops with a cauliflower and potato puree for an elegant yet we ...

Licorice and citrus notes highlight the sweetness of the scallops.

Look for dry-packed scallops, which will brown best.

Scallops are simple to prepare, and with a screaming hot skillet, you get a ...

Fresh: Serve on fettuccine tossed with extra-virgin olive oil and grated le ...

Pair this one-dish meal with a side of garlic bread. It's perfect for soppi ...

The key to obtaining the perfect sear on the scallops is to cook them in a ...

Savory umami tastes from the scallops and bacon lay the foundation for this ...

To keep splatters down, buy dry-packed scallops, if available. Serve with s ...