Our version of the classic dish coats the steaks with black peppercorns bef ...

Chef Ed Kenney uses Hawaiian fish such as mahimahi and onaga (long-tailed s ...

MyRecipes recommends that you make this Sautéed Chicken and Zucchini wit ...

MyRecipes recommends that you make this Pan-Fried Chicken Fingers with Spic ...

MyRecipes recommends that you make this Chicken Breasts with Classic French ...

MyRecipes recommends that you make this Pork with Pomegranate Pan Sauce rec ...

Dress up the traditional pork chop with a glossy, homemade sauce made from ...

Pounding chicken breast halves ensures they'll cook quickly and evenly. Ser ...

Most types of fish are high in potassium. Here, grouper, which provides 822 ...

The black pepper bite of this pan sauce pairs well with the mild flavor of ...

This fish is "fried" without the calories or trouble of deep-fat ...

The original version of this dish calls for deep-frying the tofu. Pan-seari ...

Aside from seasoning the meat, salt also brings the sweet-savory flavors of ...

The sauce also goes great with chicken breasts. Serve with a wild rice mix.

This piquant sauce is perfect over mild-flavored tilapia. Use freshly squee ...

Sautéing the salmon in a little oil creates a beautiful crust. This sauc ...

Serve a fish fillet flavored with fresh basil, Parmesan cheese, and garlic.

A touch of cream gives the slightly tangy sauce a silky-smooth finish. Be s ...

Pan Roasted Chicken With Mole Sauce

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