Stuffed Grape Leaves (persian)

Drain peaches reserving one c. syrup. Combine flour, oregano, salt (optiona ...

1. Remove zest (thinnest part of skin-orange only, as little white as possi ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Appealing to look at and a fresh alternative to your everyday fruit salad!

Rose water or possibly orange flower water mark this light fruit dessert as ...

This omelette, known as Kookoo-Yeh Sabzi, is excellent eaten for breakfast, ...

Patterned after a dish eating at a resrtuant! Flavors are wonderful togeth ...

Adapted from a recipe by chef Todd Aarons of Tierra Sur. Ask your kosher bu ...

Heat oil in a frying pan, add in the lentils, chilli and garlic and fry til ...

1. Heat 1 oz of the butter in a large pan and saute/fry the onions till gol ...

In a 10 inch skillet over medium heat, in warm salad oil, cook slivered alm ...

1). In a small bowl allow the bulgar to soak in the boiling water for 1/2 h ...

C. each) in pan - with not too much water for 5-10 minutes. Chop onion with ...

Gormeh Sabzi is an extremely taste spinach and lamb stew from Iran. It tast ...

(Shami) Place meat and onion in saucepan. Add in 1 c. water, bring to a boi ...

Desser Miveh (Persian Fruit Salad). A Dessert. This recipe serves 6 people.

This is an old Persian dish with Tomato + Diced meat and Yellow Split peas, ...

Persian Cucumber salad. An Iranian Side Dish, that takes 15 minutes to prep ...

Season the lamb with about half of the salt and add in pepper to taste. In ...

This is a delicious Iranian dish and I thought I could share this recipe wi ...

* Note: A herb grown in the Middle East; burgundy or possibly rust in color ...

Known as 'Adas Polow' this is a wonderful Persian rice and lentils dish is ...

Brown onions in butter. Remove onion. Add in: