Saute/fry onion and celery in warm oil in Dutch oven or possibly large sauc ...

This soup tastes good immediately, but it will taste even better the next d ...

In 3 qt casserole, cook bacon on high 1 1/2 to 3 min till crisp. Add in cel ...

Cook and stir onion and pork till onion is tender and pork is crisp. Stir c ...

Saute/fry salt pork in soup pan till pork renders about 1 1/2 Tbsp. fat; re ...

In a large stockpot bring 2 c. of water to a boil. Add in clams, cover and ...

Cooks in Rhode Island in the late 1800s liked to throw tomatoes into clam c ...

Fry bacon till golden brown, not brown. Add in clam juice or possibly broth ...

Saute/fry in butter till tender. Combine liquid from 2 (6 1/2 ounce.) cans ...

1. In deep kettle, saute/fry bacon till crisp. Stir in 1 tsp. thyme and oni ...

Fry bacon till crisp in 3 qt saucepan. Add in onion and cook till tender. A ...

In large kettle, saute/fry bacon till almost crisp. Add in onion, celery an ...

Place clams in soup kettle, cover with water, and steam open. Remove clams ...

Strain clams and keep the liquor. Mince hard part of clams and chop soft pa ...

Drain clams and reserve both clams and liquid. Place salt pork in a large D ...

Put all ingredients in pot. Cover and cook about 2 hrs or possibly till veg ...

Heat butter in saucepan, add in onion, green pepper and celery. Cook till o ...

Simmer together the tomatoes, water, tomato soup and sweet potatoes. Cut up ...

Place bacon in 3 qt microwaveable bowl and microwave uncovered 2 min. Stir ...

1. In a deep, 2 1/2-qt, heat-resistant, non-metallic casserole place diced ...

Put all ingredients in crock pot. Cover and cook on low 8 to 10 hrs.

In a large saucepan, saute/fry the onions and mushrooms over a high heat, t ...

Dice potatoes and onion, slice carrots and celery and saute/fry in butter 3 ...

Mix tomatoes, clam juice, and remaining ingredients, except lemon juice and ...