The super-healthy pairing of fish and greens gets a welcome hit of richnes ...

This salad is all about the interplay of the kale and the dressing

This tart and crisp salad is a perfect accompaniment to a backyard cookout.

Quickly grilling kale makes it crispy. Pairing it with fresh plums and rico ...

A healthy, full-flavored side dish that will sell you on an undersung grain ...

Parsley, which boosts the immune system, is much more than a garnish in thi ...

Kale’s not just for braising. Quickly cooking this hearty green in a ...

Use freekeh, a smoke whole grain, to turn a weeknight chicken dinner into s ...

The crunch of raw greens and the bite of a mustard vinaigrette will cut thr ...

Chef Maxcel Hardy substitutes a smoked turkey wing in place of a smoked ham ...

Rachel Yang, chef at Joule in Seattle, uses Korean chili paste to maximize ...

The crisp-tender texture and robust flavor of thinly sliced Tuscan kale sta ...

Octopus is first tenderized by simmering at a low boil, then charred on the ...

A mixture of mashed potatoes and wilted kale are shaped into patties and pa ...

Creamy Cannellini beans make this simple seasonal bruschetta a hearty appet ...

Hearty kale and light bacon and brightened up with a light Zinfandel vinaig ...

This simple side can balance a rich main-dish.

If you're looking for a recipe to help you learn to love kale, this might b ...

Any variety of kale would be delicious in this dish.

Roasting kale leaves coaxes out a nutty, briny flavor and makes for tall, c ...

In a surprising twist, Tuscan kale is served raw—and makes for a subs ...

Tofu is coated in mustard seed and cooked until crisp in this easy, healthy ...

Chopped pancetta Iitalian bacon) perfectly complements the robust flavor of ...

This sophisticated tortellini soup is the perfect winter comfort food.