The light color sauce is a result of pink or golden beets. For darker sauce ...

An adage from Spain claims that food is generally fried in the south, roast ...

Kosher, which means proper or pure in Hebrew, refers to cuisine that meets ...

This little dish of tart and salty pickles (tsukemono: pronounced soo- ...

Tote this tasty Italian salad of with pasta, provolone cheese, and veggies ...

For this Chicago specialty, a whole wheat crust encases layers of mozzarell ...

This sandwich has a lively tart cherry relish instead of a traditional oliv ...

This grilled sandwich exemplifies the casual cooking style of Apulia, a reg ...

Sicilian-style escarole is sauteed with olive oil and served with chewy bre ...

This healthy make-ahead vegetable soup is a great use for leftover chicken ...

In this refreshing main-dish salad, tuna and feta cheese are arranged on bo ...

Fennel seed and crushed red pepper lend Italian flavor to this side dish.

Ordinary chicken takes on the exotic taste of India in this easy-to-do dish ...

To give roast chicken a Tex-Mex twist, rub the bird with cumin and oregano, ...

Chicken legs are economical and a great choice for grilling. The spicy barb ...

If youre not from the Lone Star state, taste this extra-hot, authentic chil ...

Traditionally made with beef and sour cream, our low-fat version uses chick ...

Serve these classic pork ribs with other barbecue favorites, such as potato ...

4   teaspoons minced garlic 1   teaspoon salt ...

For an easy-to-prepare casserole, mix rice with Indian spices and top with ...

Serve this Vietnamese-style wilted salad with grilled fish or chicken for a ...

Skip the Chinese take-out and prepare this delicious Asian dinner at home i ...

Cinnamon, cloves, brown sugar, vinegar, and tomato paste give this quick st ...

Soy sauce, ginger, and garlic are frequently used in concert to flavor many ...