Cut the frog legs in half. Season both the legs and flour with Essence. Dre ...

Wash potatoes and cut into 1" cubes. Heat oil in a nonstick skillet la ...

In a shallow baking dish, combine the lowfat milk, salt, and pepper and mix ...

Nice pork tenderloin with sauteed spinach and citrus vinaigrette done on th ...

To a wok or possibly saucepan over a low flame, add in oil. Oil should be c ...

This is a classic way to prepare kale, which is one of my favorite bitter w ...

A nutritious flavorful side-dish for meat, poultry or fish.

Heat oil over medium-high heat in large heavy skillet. Add in garlic and co ...

Note 1: Original recipe used 1/2 lb regular bacon Cook beans in boiling sal ...

Food Network invites you to try this Sauteed Escarole with Garlic and Canne ...

Scrub the potatoes and place in a saucepan. Cover with water and add in sal ...

Slice the beets between 1/8-and 1/4-inch thick. Heat the extra virgin olive ...

SImple but delicious Italian side dish.

This is a great way to use every part of the fresh beets you buy. You can g ...

Place potatoes in large colander, rinse under cool running water. Drain wel ...

Bring 4 qts salted water to a boil in a large pot for cooking pasta. Cut sq ...

Season crabs with salt and pepper and dredge in the flour, shaking off exce ...

Food Network invites you to try this Sauteed Garlic and Shallot Deviled Egg ...

These tasty mushrooms are a wonderful accompaniment to meat.

Preheat oven to 350. Place heads of unpeeled garlic on piece of aluminum fo ...

Chop duck fat or possibly bacon into small pcs. In a large heavy skillet co ...

SAUTEED GARLIC, RED PEPPERS, CHICORIES, CHARD, AND SPINACH FOR WHITE CHEDDA ...

Sauteed Frog Legs with Tomato Garlic Butter

Sauteed Swiss Chard With Sliced Garlic